Your submission is now a Draft.

Once it's ready, please submit your draft for review by our team of Community Moderators. Thank you!

You have been invited to co-author this question.

When it is ready, the author will submit it for review by Community Moderators. Thanks for helping!


This question now needs to be reviewed by Community Moderators.

We have high standards for question quality. We also favor questions on our core topic areas or that we otherwise judge valuable. We may not publish questions that are not a good fit.

If your question has not received attention within a week, or is otherwise pressing, you may request review by tagging @moderators in a comment.

You have been invited to co-author this question.

It now needs to be approved by Community Moderators. Thanks for helping!


{{qctrl.question.predictionCount() | abbrNumber}} predictions
{{"myPredictionLabel" | translate}}:  
{{ qctrl.question.resolutionString() }}
{{qctrl.question.predictionCount() | abbrNumber}} predictions
My score: {{qctrl.question.player_log_score | logScorePrecision}}
Created by: Metaculus-Partners and
co-authors , {{coauthor.username}}
Feeding Humanity Alt-Protein Tournament

Make a Prediction


In October of 2019, The Center for Consumer Freedom (CFF) ran an advertisement in the New York Times titled; “What’s hiding in your plant-based meat?”. In another piece, the organisation claimed that “Fake meats are ultra-processed imitations with dozens of ingredients.” Meat and milk producers have become increasingly defensive over their turf, as alt-protein alternative have taken ahold of a growing market share. The incumbents seem to be turning to lobbyists and marketing firms to strike back.