On November 26, 2020, Singapore became the first country to approve the commercial sale of cultivated meat. The San Francisco startup, Just, can now sell its cultivated chicken nuggets through its soon-to-be-built, Singapore based restaurants. The CEO and co-founder of Eat Just, Josh Tetrick, says he plans to expand from the company's one restaurant, to five, and eventually to ten. He hopes that "Singapore’s decision to approve his company’s “GOOD Meat” chicken nuggets would spur regulators in the United States and countries in Western Europe to move faster to regulate lab-grown meat."

In the United States, cultivated meat is currently co-regulated by the Department of Agriculture (USDA) and the Food and Drug Administration (FDA). The regulatory framework, established in 2019, provides a path to market for cultivated meat products. However, so far, no cultivated meat products have been approved under this framework.

Will at least one cultivated meat product be for sale in the US before 2023?

This question resolves positively if any cultivated meat product is first for sale for purposes of human consumption, in any state of the United States by 2023-01-01. Positive resolution is consistent with there being labelling and other restrictions on its sale. However, the product must be available for sale to the general public. This question resolves on the basis of credible media reports.

For a product to be deemed a "cultivated meat product", it must contain at least 20% cultivated meat by weight (where cultivated meat is here defined as meat that is grown primarily or entirely in cell culture, rather than in an animal’s body).